March 8, 2016

BERRY CHOPS: Sardine French Toast

Yo!

This post is looooooooooooooooong overdue. It's just been sitting somewhere, waiting to get posted. I think that my favorite kinda food to make is breakfast food, because it doesn't take as long as making lunch or dinner... I think. Funny enough, I don't mind spending 30 minutes making breakfast. But making lunch/dinner needs to be made in a shorter amount of time if I'm the one in the kitchen. Weird, right?

Anyways, today I'm sharing my very simple recipe for Sardine French Toast.

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FUN FACT: My youngest sister used to call it "Bread and Fish Inside" when she was little. LOL. Even up till now, we still ask if anyone wants Bread and Fish Inside when we're making this dish.

Like I said, it's very easy. All you need are your eggs, a tin/can of sardines, and a little salt. Mix them up together and place in your dish, with your sliced bread close by.


Some people choose to add cinnamon in their French Toast. Either way is fine for me.



Put your frying pan on medium low heat, and add a small drizzle of oil. Or if you're health conscious, you can use a cooking spray like I did with my Honey Pepper Chicken Sandwich. Dip a slice of bread into the egg mix, turn it over and dip the other side as well.

Some people like their french toast really soggy and leave their bread to soak up a lot of egg - I'm not one of those people.

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Place the bread slice in the pan and when it's golden brown on one side, flip it over for the same thing on the other side.

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Voila! It's done. Easy peasy!

You can eat them plain, or if you're like me, with a drizzle of honey over it. 

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I like plain French Toast too, but the added crunch of sardines makes this more delicious to me.

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Most of the time, I have breakfast with a cup of coffee or my favorite, Earl Grey tea.  

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Do you prefer French Toast plain or with add-ons? What are some of the different varieties you've had or heard about?

P.S. This post just made me hungry :(

21 comments:

  1. I want bread and sardines now. I am not even a bread person. :(

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  2. Yum!! Quick question, do you ever cook for cakes, seen as u "don't like to cook".. just curious. :)

    ReplyDelete
    Replies
    1. Yup. Well, we cook for each other.

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    2. Awesome! You should do a nigerian dish recipe soon! :D

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  3. looks yummy yummy, but do I have patience to make it....

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  4. I'm definitely going to try this sometime soon.. Does your husband make deliveries in Abeokuta, Ogun State? Please say yes.
    Laitanbee.blogspot.com

    ReplyDelete
    Replies
    1. Yes he does! Call 0809-426-3869 and they'll hook you up!

      Delete
  5. Definitely looks yummy! My favorite way to make this is to put it in a panini press... jisus is lor!!!! food gasm!!!Thanks Berry for making me crave Bread with fish inside hehe

    ReplyDelete
    Replies
    1. I want a panini press/sandwich maker!!!

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  6. I think I would prefer the plain french toast. When ever fish is mixed with egg in any form, I get tired of eating it fast.

    InterTribal Marriage can get you into trouble

    ReplyDelete
    Replies
    1. Lol, really? Just have one slice then :D

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  7. I tried this. Quite nice. Thanks for this

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  8. Eggs and sardine... Yuck! :p

    ~ Siraya

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    Replies
    1. :-O You don't know what you're missing!!!!

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  9. This looks so good ! I must try it, hopefully it works with corn beef as well..

    www.desireeswardrobe.net

    ReplyDelete
    Replies
    1. I checked online and saw Toast with Corned Beef, but none with Corned Beef French Toast

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  10. I love plain French toast but I'm sure I'll love this more. So trying it!!

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Reading your comments ALWAYS makes me smile. I hope you smile when I reply :)