BERRY CHOPS: Sardine French Toast

Yo!

This post is looooooooooooooooong overdue. It's just been sitting somewhere, waiting to get posted. I think that my favorite kinda food to make is breakfast food, because it doesn't take as long as making lunch or dinner... I think. Funny enough, I don't mind spending 30 minutes making breakfast. But making lunch/dinner needs to be made in a shorter amount of time if I'm the one in the kitchen. Weird, right?

Anyways, today I'm sharing my very simple recipe for Sardine French Toast.

BERRY CHOPS: Honey Pepper Chicken Sandwich

The last time I did a food post, I shared Cakes's Shrimp Fried Rice Recipe. The comments were very encouraging and I made a mental note to try and do more food posts. But please note, when I'm the one in the kitchen, the meals are VERY VERY simple and straightforward. Left to me I shouldn't have to spend more than 15 minutes in the kitchen - especially when I'm very hungry. So for the more elaborate, time-involving meals, Cakes will be the cook. For simple ones like today's own, it shall be moi, ~Chef Berrie~ (make sure you say it in a French accent!)

Today, I bring you the Honey Pepper Chicken Sandwich.

BERRY CHOPS: Shrimp Fried Rice Recipe by Cakes

Hello there!

Today I have a different kinda post. Let me know if you like it and would like me to feature more of these :)

I know I've mentioned that Cakes cooks better than me - well, I wash dishes waaaaaaaaaaay better than him, so whatever. Anyways, a lot of times, he gets in a cooking zone and kicks me out of the kitchen. One such day, he decided to make shrimp fried rice, which I must tell you was sooooooooooo good! He was nice enough to share the steps he used, so enjoy :)

Berry Culinary Weekend

Hey y'all!

How are ya and how was your weekend? I hope none of you are hungry because this post is all food and nothing else! My darling friend invited me to an evening of learning how to make some gourmet, fine dining dishes at The Culinary Academy, and it was honestly a lot of fun! It took longer than I anticipated, but then again, we got there kinda late. Ah well, there was great company, wine, and lots of very very good food!

Da-Cook-Kara - Love, Couscous with Curried Sardines and Eggs

So every now and then, I decide to get in the kitchen and whip up something different. Truth be told, I hardly ever cook - not my fault. But when I do, I come up with random ways to cook things and experiment with different ingredients. (see last cooking post)

On this particular day, I wanted to eat something quick and easy. I was craving eggs, and I'd usually mix it in with Indomie. But I didn't want to eat noodles, so decided on couscous. I've had couscous with fried eggs before, and it's kinda boring, so this time I decided to throw in some sardines as well.

Would I say it tasted great? No. But it was decent, quick, and filling. You can play around with whatever spices you feel like using.

Curry, Knorr, Tomatoes, Onions, Peppers, Eggs, Sardine, Salt

Fry the seasoned tomatoes, onions, peppers

Throw in your sardines seasoned with curry and eggs

Eggs n sardines done!

Make your couscous - bring water to a boil, remove pot from heat, throw in couscous and cover for 3-5 mins. Fluff with a fork.

Mix in your eggs/sardines with the couscous

Plate and mold into a heart shape, and VOILA!

Follow @BerryChocoLatte