Today, I bring you the Honey Pepper Chicken Sandwich.
Shredded Smoked Chicken (or as in our household, Smoked Chicken that Cakes shreds himself)
Dry Pepper - it can be black pepper or Cameroon pepper (the latter is my preferred choice)
Oil - I prefer Canola Cooking Spray for this
Bread - personal favorite is the one from Grand Square (grocery store in Nigeria)
1a. - Get your ingredients ready.
1b. - If your chicken isn't shredded already, shred it.
2. Lightly grease your frying pan, and put it on medium heat.
3. Chuck your chicken in, followed by honey and your dry pepper.
4. When your chicken is a nice golden brown, it's ready for your sandwich (don't forget the lettuce).
5. VOILA! Lunch is served! Or breakfast. Or dinner.
Wasn't that the easiest meal ever?!