August 3, 2013

Da-Cook-Kara - Love, Couscous with Curried Sardines and Eggs

So every now and then, I decide to get in the kitchen and whip up something different. Truth be told, I hardly ever cook - not my fault. But when I do, I come up with random ways to cook things and experiment with different ingredients. (see last cooking post)

On this particular day, I wanted to eat something quick and easy. I was craving eggs, and I'd usually mix it in with Indomie. But I didn't want to eat noodles, so decided on couscous. I've had couscous with fried eggs before, and it's kinda boring, so this time I decided to throw in some sardines as well.

Would I say it tasted great? No. But it was decent, quick, and filling. You can play around with whatever spices you feel like using.

Curry, Knorr, Tomatoes, Onions, Peppers, Eggs, Sardine, Salt

Fry the seasoned tomatoes, onions, peppers

Throw in your sardines seasoned with curry and eggs

Eggs n sardines done!

Make your couscous - bring water to a boil, remove pot from heat, throw in couscous and cover for 3-5 mins. Fluff with a fork.

Mix in your eggs/sardines with the couscous



Plate and mold into a heart shape, and VOILA!




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4 comments:

  1. I've never had couscous before, seems like a tasty meal!
    www.thatssewnaija.blogspot.com

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  2. How did u do d heart shaped rice? Lovely

    ReplyDelete
    Replies
    1. Thanks. I just used a knife to shape it after dishing.

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