January 19, 2016

BERRY CHOPS: Honey Pepper Chicken Sandwich

The last time I did a food post, I shared Cakes's Shrimp Fried Rice Recipe. The comments were very encouraging and I made a mental note to try and do more food posts. But please note, when I'm the one in the kitchen, the meals are VERY VERY simple and straightforward. Left to me I shouldn't have to spend more than 15 minutes in the kitchen - especially when I'm very hungry. So for the more elaborate, time-involving meals, Cakes will be the cook. For simple ones like today's own, it shall be moi, ~Chef Berrie~ (make sure you say it in a French accent!)

Today, I bring you the Honey Pepper Chicken Sandwich.



Ingredients
Shredded Smoked Chicken (or as in our household, Smoked Chicken that Cakes shreds himself)
Honey
Dry Pepper - it can be black pepper or Cameroon pepper (the latter is my preferred choice)
Oil - I prefer Canola Cooking Spray for this
Lettuce
Bread - personal favorite is the one from Grand Square (grocery store in Nigeria)

1a. - Get your ingredients ready.

1b. - If your chicken isn't shredded already, shred it.


2. Lightly grease your frying pan, and put it on medium heat.

3. Chuck your chicken in, followed by honey and your dry pepper.



4. When your chicken is a nice golden brown, it's ready for your sandwich (don't forget the lettuce).






5. VOILA! Lunch is served! Or breakfast. Or dinner.






Wasn't that the easiest meal ever?!
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38 comments:

  1. IBKJanuary 19, 2016 at 2:20 AM

    oooo...yum *thumbs up*

    ReplyDelete
  2. UmmiBeeJanuary 19, 2016 at 3:38 AM

    Yum yum, love sandwiches!

    ReplyDelete
  3. Tuke MorganJanuary 19, 2016 at 4:45 AM

    Soooo sooo easy!!!
    I need to make this, the honey chicken reminds me of Bourbon chicken, general tsao chicken and those chicken dishes you can get to sample in the food courts of American Malls.
    Yummyyyy :)

    www.tukesquest.com

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 19, 2016 at 3:25 PM

      That's kinda what I was going for. Homemade Sandwiches don't have to boring. Not every time bread and egg

      Delete
    2. UnknownJanuary 20, 2016 at 3:37 AM

      Not EVERY time bread and egg!!! Really tiring and urrgh.

      Chef Bérrie...ooh la la... Thanks for this appetizing 'long-throat' sandwich. Might toast abi brown my bread a bit. Like it crusty. :)

      Thanks for my giveaway too...they're delivering today! Mwah!!! #Shoki

      Delete
    3. Berry DakaraJanuary 21, 2016 at 12:03 AM

      Yay Ebony! I'm so sorry it took so long to get the products.

      One way I like toasting my bread is directly in the frying pan. It's a different kind of toast taste

      Delete
  4. UnknownJanuary 19, 2016 at 7:59 AM

    This looks simply yummy! I think I need to invest in cooking sprays to aid my fitfam life.


    www.thealaroro.com

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 20, 2016 at 11:54 PM

      It's so simple and so delish I promise. And yes to cooking spray

      Delete
  5. Ijenna OsujiJanuary 19, 2016 at 9:30 AM

    Excellent recipe and tutorial. I just might give it a try. Love your pictures as always.

    www.miralabelle.com

    ReplyDelete
  6. starrJanuary 19, 2016 at 4:09 PM

    I actually said the 'chef Berrie' with a french accent even before I read where you said we should. Lolzzz you're too funny.

    ReplyDelete
  7. UnknownJanuary 19, 2016 at 5:34 PM

    This looks so healthy and delicious
    http://foodfashionandflow.blogspot.com

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 20, 2016 at 11:56 PM

      I guess wheat bread or a wrap might be even healthier

      Delete
  8. UnknownJanuary 20, 2016 at 1:37 AM

    Issorite! I see myself using this in a sauce for rice though. All these sandwich tins are like pringles to me. Once I pop, I can't stop. Nice one with the honey. I have to try that.

    NaijaBachelor.com

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 21, 2016 at 12:05 AM

      LOL you can't eat more than 2 sandwiches nowwww. I guess you can use the recipe as a sauce for rice (basmati for me). I might use it with couscous though.

      Delete
  9. Whistling BeautifulJanuary 20, 2016 at 4:59 AM

    Awesome.pictures have made me hungry

    ReplyDelete
  10. AlmaJanuary 20, 2016 at 5:22 AM

    I am soooo trying this. Looks yummy and healthy too.

    ReplyDelete
  11. Dee MakoJanuary 20, 2016 at 8:33 AM

    Why am i hungry now? i will be trying this soonest but i'm hungry now though.x
    www.deemako.com

    ReplyDelete
  12. AnonymousJanuary 20, 2016 at 9:14 AM

    It sure is. I will steal some of my sister's shredded chicken (for tonight's shawarma)and fix myself this afternoon.

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 21, 2016 at 12:09 AM

      Shawarmaaaaaaaaa. I've never attempted to make it at home

      Delete
  13. UnknownJanuary 20, 2016 at 1:34 PM

    Looks delicious and easy, thinking of other ways I could eat the honeyed peppered chicken

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 21, 2016 at 12:10 AM

      In a wrap, in a salad, like Naija Bachelor said with rice... i'd prefer it with couscous

      Delete
  14. TamieJanuary 21, 2016 at 5:07 AM

    Now is looks so yummy . Should try it.

    ReplyDelete
  15. NedouxJanuary 21, 2016 at 5:42 AM

    Ah! I enjoy reading about step-by-step process, I only wish the delicious-looking end product was right in front of me now, I am rather hungry. Lol

    I like the idea of a cooking spray, one can go use oil in moderation that way.

    Thank you for sharing this, it looks easy enough to try out.

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 21, 2016 at 3:26 PM

      LOL, when I edited the photos I was sooooooo hungry and wished the sandwich was right in front of me.

      Cooking spray is a good idea, I agree.

      You're welcome. It's too easy to NOT try.

      Delete
  16. UnknownJanuary 22, 2016 at 9:12 AM

    nice!!i need to up my breakfast game.
    www.cheecheelive.com

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    Replies
    1. Berry DakaraJanuary 24, 2016 at 2:13 PM

      I need to up my cooking based on your food posts!

      Delete
  17. UnknownJanuary 25, 2016 at 5:02 PM

    Thanks for this post!!!!it freshened my home....as simple as it was,husband loved it silly&asked for a repeat!though made mine with home-made grilled chicken&i also used very little oil as the spray wasn't readily available!!!!I am team more of this please :) also,pls try suggesting alternative ingredients where necessary(hope u get).thanks again

    ReplyDelete
    Replies
    1. Berry DakaraJanuary 28, 2016 at 2:44 PM

      YAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAY!!!! This response makes me happy!!! Yay me!

      I'll put your points into consideration for next time.

      Delete
  18. brown sugarJanuary 31, 2016 at 2:45 AM

    Great idea! I will be using turkey meat to make mine.Just a few extra tips:vary it by using wholewheat bread or sourdough and some extra slices of lettuce on the chicken. Even more filling.That breakfast can last you a whole day. Thanks for the post, Berry. Keep up the good work!

    ReplyDelete
    Replies
    1. Berry DakaraFebruary 1, 2016 at 3:07 PM

      Hey Sugar. Turkey's a good one, although not my favorite meat - Cakes loves it though. And yeah, any kind of bread you prefer would work.

      Thanks!

      Delete

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